Friday, 25 September 2015

3 health benefits of blueberries



3 health usefulness of Blueberries


Blueberries are delicious little berries with dim blue skin. The following are the three health benefits of blueberries.



1 Blueberries Are Antioxidant-Rich

 Phytochemicals give blueberries their excellent shading furthermore work as cancer prevention agents. That implies they assist counteract with liberating radical harm to cells. Cell reinforcements are thought to have an assortment of medical advantages - at any rate when you eat them as sustenance.

2 Blueberries Are Nutritious

Blueberries are an astounding wellspring of B-complex vitamins your body needs to change over nourishment to vitality and vitamins C and E that include more cancer prevention agent movement. Blueberries have a lot of minerals as well - including potassium, selenium, zinc, iron, and manganese.


3 Blueberries Are Low in Calories

One full measure of new blueberries has just around 80 calories, which is extraordinary for your waistline. They're a decent wellspring of fiber so snacking on a few blueberries can help tide you over to your next dinner without demolishing your eating routine.





Sustenance Information for Blueberries

The accompanying sustenance data is for one measure of blueberries. That would be an one-half 16 ounces of blueberries or 145 grams. This general data is for any mixture of crude blueberries.

Below are the list of nutitional components of blueberries.

Macronutrients

Water: 122.10 grams

Calories: 83

Protein: 1.07 grams

Sugars: 21.01 grams

Fiber: 3.5 grams

Sugars: 14.44 grams

Aggregate Fat: 0.48 grams

Immersed Fat: 0.041 grams

Monounsaturated Fat: 0.068 grams

Polyunsaturated Fat: 0.212 grams

Cholesterol: 0 milligrams

The following are the list of micronutrients in blueberries

Calcium: 9 milligrams

Iron: 0.41 milligrams

Magnesium: 9 milligrams

Phosphorus: 17 milligrams

Potassium: 112 milligrams

Sodium: 1 milligrams

Zinc: 0.23 milligrams

Vitamin C: 14.1 milligrams

Thiamin: 0.054 milligrams

Riboflavin: 0.059 milligrams

Niacin: 0.606 milligrams

Pantothenic Acid: 0.180 milligrams

Vitamin B6: 0.075 milligrams

Vitamin B12: 0 micrograms

Folate: 9 micrograms

Vitamin A: 78 International Units

Vitamin E: 0.83 milligrams

Vitamin K: 28.0 micrograms

The following are the phytonutrients in blueberries


Phytonutrients

beta-Carotene: 46 micrograms
beta Cryptoxanthin: 0 micrograms
Lycopene: 0 micrograms
Lutein and Zeaxanthin: 116 micrograms

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