Group commended President Jonathan for signing the National Tobacco Control Bill

Auwal Rafsanjani, CISLAC
Executive Director of The National Tobacco Control Bill
Coalition has commended
President Goodluck Jonathan on behalf of the group ( comprising the
Civil Society
Legislative Advocacy Centre,
Environmental Rights Action/
Friends of the Earth Nigeria, and
the Nigeria Tobacco Control
Coalition) for
signing the National Tobacco
Control Bill, labelling it an
extraordinary public health
legacy.

"We salute the courage of
President Jonathan in signing
this bill into law, ignoring
overtures by the tobacco
industry to frustrate every effort
to enact a comprehensive
tobacco control legislation in
Nigeria," he said.

Meanwhile, Akinbode Oluwafemi, Director
Corporate Accountability
Campaigns, noted that more
work needs to be done in
ensuring that every Nigerian is
protected from the harmful
effects of tobacco.

"This bill is however providing
Nigeria the necessary framework
for action both at the local, state
and national levels," Mr.
Oluwafemi said.
"Tobacco is major public health
challenge and it is a welcome
relief that Nigeria has finally join
the league of nations that have
taken proactive steps to protect
their citizens."

Also, Gbenga Adejuwon, Project
Manager, NTCA, urged
government to immediately
provide mechanisms that will ensure smooth
implementation of the
Tobacco
Control Law which include ban of
smoking in public places, ban of sale of
cigarette in single sticks, ban of
sale of tobacco products to
minors, ban of
tobacco advertising sponsorship
and promotion, mandatory warning
messages on cigarette packs
among others.

"We want to thank Mr. President
for signing the bill into law," Mr.
Adejuwon said.
"The immediate action should be
on implementation. We want to
see the Ministry of Health rising
up to the occasion by leading all
stakeholders for effective
implementation of the law.
"The National Tobacco Control
Law is aimed at regulating the
production, sale, marketing and
consumption of tobacco
products in Nigeria."

Obesity in adolescence have been linked to bowel cancer risk

Obesity in adolescence have been linked to
bowel cancer risk.

According to a study,
being overweight in
adolescence can lead to a
greater risk of bowel cancer
later in life.

The research was conducted using nearly
240,000 Swedish men whom are followed for 35
years.

The analysis, which was published in the
journal Gut, revealed that teenagers that are overweight later in life
have twice
the risk of bowel cancer and this is even more riskier in
obese teens.

Read the full report as published by BBC health after the cut...

The World Cancer Research Fund
said the link between obesity
and cancer was "strong".
Bowel cancer is the third most
common cancer in the world,
with nearly 1.4 million new cases
each year.
Processed red meat and
abdominal fat have been linked
to the disease.
'Accelerated growth'
The participants in the study
were aged between 16 and 20 at
the start.
The overwhelming majority were
a normal weight, but 6.5% were
overweight and 1% were obese.
There were 855 cases of
colorectal cancer in the study.
However, the results showed not
all weights were affected equally.
Those who were obese were
2.38 times more likely to have
developed a bowel tumour.
The study, led by Orebro
University Hospital in Sweden
and Harvard University, said:
"Late adolescence marks the
transition from childhood to
adulthood and is a period of
accelerated growth, especially
among men, thus this period
may represent a critical window."
"It is important that we
understand the role of exposures
in childhood and adolescence in
the development of colorectal
cancer.
"In fact, the strong association
observed between adolescent
obesity and early-to-mid-life
colorectal cancer, coupled with
the increasing prevalence of
adolescent obesity, may shed
light on the increase in colorectal
cancer incidence among young
adults," he added.
'Strong evidence'
Rachel Thompson, from the
World Cancer Research Fund, said
the evidence suggested that
obesity was a risk factor for
bowel cancer.
"This finding is interesting
because it gives an indication
that bowel cancer risk might be
affected by our lifestyle habits
throughout the life course," she
said.
"In some ways, research into the
relationship between factors like
obesity and cancer risk is still in
its infancy.
"It will be interesting to see if
further research emerges in the
future to back up the apparent
relationship between body
fatness in youth and later-life
cancer risk."

Fruit snacks are saturated with more sugar than sweets

Fruit snacks 'contain more
sugar than sweets'

Many supposedly "healthy" fruit
snacks aimed at children
contain more sugar than
sweets, says a campaign group.
Action on Sugar looked at 94
products on UK sale, such as
coated dried fruit, and found a
third contained three or four
teaspoons of sugar and 85%
were more sugary than Haribo
Starmix sweets.
Child health experts said the
findings were frightening.
The industry pointed out that
most of the snacks had no added
sugars, and those that did were
clearly labelled.
Action on Sugar said that parents
should give their children fresh
fruit and vegetables instead of
processed fruit snacks.
And it called on food
manufacturers to stop adding
unnecessary sugars to fruit-
based snacks while labelling
them as contributing to "one of
your five a day".
Katharine Jenner, campaign
director at Action on Sugar, said:
"Parents find it hard enough to
know what 'healthy' is without
food manufacturers confusing
matters with misleading claims.
"Whole, unprocessed fruit is
healthier than processed fruit
snacks and fruit juice drinks, as it
contains vitamins, minerals,
water and fibre, and does not
cause the devastating tooth
decay we see in young children
today."
A child would have to eat an
entire punnet (240g) of
strawberries to take in the same
number of grams of sugar as in
some processed fruit snacks.
Colin Michie, chairman of the
nutrition committee at the Royal
College of Paediatrics and Child
Health, said the findings were
"stunning" and "frightful".
"None of us needs sugar in our
diets at all. It is all completely
unnecessary.
"Fruit contains fibre, which we all
need to function properly, but in
these snacks the benefits of fruit
have been sacrificed by covering
them in yogurt and other sugary
coatings."
How much sugar in processed
fruit snacks?
The Fruit Factory Sports Mix-
Ups (5x18g) - 81g of sugar
per 100g* or 3.6 teaspoons**
of sugar per serving
Tesco Yogurt Coated
Strawberry Fruit Bites (25g) -
70.1g of sugar per 100g or
4.4 teaspoons of sugar per
serving
Fruit Bowl Fruit Flakes
Raspberry Rush (25g) - 69g of
sugar per 100g or 4.3
teaspoons of sugar per
serving
Whitworths Sunny Raising
Coated Custard Raisins (25g) -
68.6g of sugar per 100g or
4.3 teaspoons of sugar per
serving
Organix Goodies Organic Fruit
Gummies strawberry and
apple (12g) - 67.2g of sugar
per 100g of the snack or 2
teaspoons of sugar per
serving
*Haribo Starmix contains 47g of
sugar per 100g
**One teaspoon of sugar is equal
to four grams of granulated
sugar

For full article visit www.bbc.com/news/health-32914999